Controversial PizzaKhanh Ong
- 1 1⁄2 cup lighthouse flour
- 1 tsp dried yeast
- A pinch of sugar
- A large pinch of salt
- 160ml warm water
- 1 tbsp EVOO 100g
- Tomato paste
- 1⁄2 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 6 slices of shaved ham
- 50g shaved pineapple
- 2 stalks of spring onion
- 1⁄3 cup cheese (mozzarella)
- Combine flour, yeast, sugar and salt, make a well and add water and oil. use hands to bring dough together.
- Knead dough until elastic then place in a large bowl coated with oil.
- Cover dough with a damp towel and set to rise for 30-40 minutes or until twice the size.
- Cut the dough into 4 parts and roll one part out over a floured surface.
- Cover pizza base with tomato paste, sprinkle over garlic powder, dried basil, dried oregano, shaved ham, pineapple, spring onion and grated cheese
- Place in a 230c oven for 10-15 minutes until golden and cooked through
Our friends at Wine Selectors recommend pairing this dish with a Cabernet Malbec or Riesling
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