Controversial Pizza

Khanh Ong

Ingredients:

1 1⁄2 cup lighthouse flour
1 tsp dried yeast
A pinch of sugar
A large pinch of salt
160ml warm water
1 tbsp EVOO 100g
Tomato paste
1⁄2 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
6 slices of shaved ham
50g shaved pineapple
2 stalks of spring onion
1⁄3 cup cheese (mozzarella)

Method:

Combine flour, yeast, sugar and salt, make a well and add water and oil. use hands to bring dough together.
Knead dough until elastic then place in a large bowl coated with oil.
Cover dough with a damp towel and set to rise for 30-40 minutes or until twice the size.
Cut the dough into 4 parts and roll one part out over a floured surface.
Cover pizza base with tomato paste, sprinkle over garlic powder, dried basil, dried oregano, shaved ham, pineapple, spring onion and grated cheese
Place in a 230c oven for 10-15 minutes until golden and cooked through

Our friends at Wine Selectors recommend pairing this dish with a Cabernet Malbec or Riesling

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