Crepe Cake with Lemon Yoghurt Cream

Khanh Ong

Ingredients:

Crepe cake:

  • 3/4 cup of warm water
  • 1 cup of milk
  • 1/3 cup of Jalna greek yoghurt
  • 5 large eggs
  • 1/3 cup of melted butter plus more for cooking
  • 1 1/3 cup plain flour
  • 3 tbsp caster sugar
  • a pinch of salt

Greek Yoghurt Lemon Cream:

  • 1 cup Jalna greek yoghurt
  • 2 tbsp honey
  • Zest and juice of 1 lemon
  • 1 tsp vanilla bean paste

To Serve:

  • 2 whole lemons ( thinly sliced on a mandolin)
  • Icing sugar

Method:

Crepe Cake:

  1. Place all the ingredients in a blender to blend
  2. Heat a large flat pan add a tiny bit of butter and ladle in 3 tbsp of batter and cook for 30 secs each side
  3. Remove and set aside and repeat. Once crepe is cool start to stack.

Greek Yoghurt Lemon Cream:

  1. In a large bowl mix all the ingredients.
  2. Set aside to layer

To Serve:

  1. Place one crepe down and spread a thin layer of lemon yoghurt cream on top
  2. Place another crepe down and repeat stacking as you go.
  3. Top with lemon slices and powdered sugar

Similar Recipes

Sticky Date Pudding

Sticky Date Pudding

Ingredients: 185 g dates 1 cup water 60g butter 2 eggs 185g self raising flour 185g sugar 1tsp baking powder ½ tsp vanilla paste Butterscotch Sauce: 1 cup cream ¾ cup brown sugar 2 tbsp butter Pinch of salt Method: Bring the dates and water to a boil, then remove from...

Wood Cooked Bananas

Wood Cooked Bananas

Ingredients: 4 Lady Finger Bananas Woodchips for smoking in a fire or hibachi Dulce De Leche Creme: 2 Tbsp Dulce de leche 200ml Cream Chocolate Sauce: 150ml full-fat milk 150ml double cream 300g dark chocolate, broken into pieces 1 tsp vanilla extract To Serve: 1 tbsp...

Tiramisu

Tiramisu

Ingredients: 3 eggs, separated 6 tbsp caster sugar 500 g mascarpone cream 500ml espresso coffee 80ml marsala 500g savoiardi biscotti ( 1 large packet ) Dark chocolate, to grate Cocoa powder, to dust Method: Beat the egg yolks and half the sugar in a bowl for 5 minutes...

Pear Streusel Cake

Pear Streusel Cake

Ingredients: 1 pear, peeled and cored, diced 1 tsp ground cinnamon 125g unsalted butter ½ cup caster sugar 2 eggs 1 ½ cups plain flour 1 tsp baking powder Salt Streusal Crumb: 40g unsalted butter, chilled, diced 1/3 cup plain flour 2 Tbsp caster sugar Salt Method:...

Microwave Carrot Cake with Lime Icing

Microwave Carrot Cake with Lime Icing

Ingredients: 2 eggs 1 cup sugar ¾ cup vegetable oil 1 tsp vanilla essence 2 cups grated carrot 1 ¼ cups plain flour 1 tsp baking soda 2-3 tsp cinnamon 2-3 tsp mixed spice ½ tsp salt Lime Cream Cheese: 200g cream cheese, room temperature 1 ½ cups icing sugar, sifted...

Brioche French Toast with Bruleed Banana

Brioche French Toast with Bruleed Banana

Ingredients: Serves: 4 ¼ cup Nutella 8 thick slices of brioche 3 eggs ¼ cup milk 1 vanilla bean, scraped 40g butter 2 lady finger bananas 2 Tablespoons caster sugar 160g unsalted butter ¼ cup pistachios, chopped ¼ cup maple syrup Edible flowers to garnish Ice cream to...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!