Crispy Fish Tortillas

Khanh Ong

Ingredients:

Crispy Fish:

  • 50g plain flour
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • a pinch of salt
  • 2 eggs lightly beaten
  • 2 cups of panko bread crumbs
  • 250g barramundi, cut into strips

Garnish / to serve:

  • 6 soft tortillas
  • ¼ shredded red cabbage
  • 1 baby cos lettuce shredded

Salsa:

  • 1 shallot finely diced
  • 1 large red chilli deseeded and finely sliced
  • 1 cloves of garlic minced
  • 1 tomato deseeded and chopped
  • 1 avocado cut into chunks
  • 1 tsp salt
  • juice of half a lime
  • ½ tsp cumin
  • ¼ cup of coriander leaves chopped coarsely

Smoked Mayo:

  • ¼ cup mayonnaise
  • 1 tsp smoked paprika
  • 1 tbsp lime juice and zest
  • a pinch of salt

Method:

  1. To make the salsa, place all the ingredients into a medium bowl and mix using fork to gently combine. Set aside.
  2. For the smoked mayo, combine all the ingredients in a small mixing bowl and mix well.
  3. Meanwhile, combine flour spices and salt in a bowl. Place eggs and breadcrumbs in two seperate bowls. Dip the fish in the flour then the eggs and finally the breadcrumbs. Chill the crumbed fish for 10 – 15 minutes
  4. In a deep fryer or a deep pot with enough oil to fry heat the oil to 190C. Cook the fish in the fryer for 1 minute or until golden.
  5. To serve, divide tortillas among serving plates. Top with some lettuce then cabbage. Add fish then the salsa, drizzle mayo over and serve.

Similar Recipes

Fig Carpaccio

Fig Carpaccio

Ingredients: Serves 4 10 ripe figs 2 long red chillies ½ bunch basil Extra virgin olive oil 4 slices of sour dough bread 50g parmesan cheese 2 whole buffalo mozzarella ½ cup of crème criache Baking paper Method: Grill the chillies on your stovetop to blacken and...

Grilled Pork Chop with Apple Sauce

Grilled Pork Chop with Apple Sauce

Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1 teaspoon fresh cracked black pepper Flaky salt Apple...

Tray Baked Chicken Maryland

Tray Baked Chicken Maryland

Ingredients: Serves 6 2 bulbs garlic 6 large chicken thighs, on the bone, skin on 4 long stalks rosemary, sprigs removed (about 20) 1/4 bunch thyme salt and freshly ground black pepper A drizzle of olive oil Approx. 500 ml (17 fl oz/2 cups) Massel https://massel.com/...

Toad in the Hole

Toad in the Hole

Ingredients: Yorkshire Pudding Batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The Sauce 1 large brown onion peeled...

Kale Gnocchi

Kale Gnocchi

Ingredients: 320g semolina plus a little extra 40g greens such as spinach or Tuscan kale Extra Virgin Olive Oil Sea salt and cracked pepper Pesto 1 garlic clove, peeled 20g pine nuts 50g wild rocket 25g parmesan plus a little extra Juice of 1 lemon Method: To make the...

Scrambled Eggs with Soda

Scrambled Eggs with Soda

Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...

Print Friendly, PDF & Email