Crispy Fried Chicken Ribs

Khanh Ong

Ingredients:

  • 1kg chicken ribs skin on
  • 25g chicken powder
  • 1 tsp ground black pepper
  • 150g corn starch
  • 1-2L of Vegetable oil for frying

Method:

  1. Place all the ingredients in a ziploc bag and mix well and leave to marinate in fridge for 1 hour
  2. remove and bring to room temperature.
  3. fry in batches for 8-12 minutes until golden and crispy.

Notes

  1. Nothing – this is heaven

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