Crispy Fried Chicken Ribs

Khanh Ong

Ingredients:

1kg chicken ribs skin on
25g chicken powder
1 tsp ground black pepper
150g corn starch
1-2L of Vegetable oil for frying

Method:

Place all the ingredients in a ziploc bag and mix well and leave to marinate in fridge for 1 hour
remove and bring to room temperature.
fry in batches for 8-12 minutes until golden and crispy.

Notes

Nothing – this is heaven

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