Crispy Fried Chicken Ribs
Khanh OngIngredients:
- 1kg chicken ribs skin on
- 25g chicken powder
- 1 tsp ground black pepper
- 150g corn starch
- 1-2L of Vegetable oil for frying
Method:
- Place all the ingredients in a ziploc bag and mix well and leave to marinate in fridge for 1 hour
- remove and bring to room temperature.
- fry in batches for 8-12 minutes until golden and crispy.
Notes
- Nothing – this is heaven
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