Crispy Pork Belly with Ribbon Salad

Khanh Ong

Ingredients:

  • 1⁄2 kg Pork belly
  • 2 tbsp Salt Flakes
  • 3 tsp five spice powder

Ribbon Salad:

  • 1 cucumber peeled into ribbon using a peeler
  • 1 carrot peeled into ribbon using a peeler
  • 4 radishes thinly sliced
  • 1⁄4 cup of coriander
  • 1⁄4 cup vietnamese mint
  • 1⁄4 cup of mint
  • 3 tbsp of nuoc mam dressing

To Serve:

  • hoisin sauce

Method:

  1. To make the pork belly, score the skin of the pork
  2. Rub scored skin with 1⁄2 tbsp of salt and leave to sweat in a fridge for 15 minutes then using a dry paper towel remove the moisture on the skin
  3. Rub salt over the skin again
  4. Rub spice mix onto the four sides and under each piece of pork leaving the skin.
  5. Place in an oven at 180C for 40 – 50 minutes
  6. Turn the heat up to 250C and cook for a further 10-15 minutes until skin is puffed

Ribbon Salad:

  1. mix all the ingredients in a bowl

Similar Recipes

Duck a l’Orange

Duck a l’Orange

Ingredients: 4 duck breast 1 tablspoon brown sugar ½ tablespoon salt ¼ bunch thyme 1 tsp five spice butter garlic Sauce 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) segments of one orange 2 tablespoons white-wine vinegar 1/8 teaspoon salt 2 to 4...

Indian Spice-Crusted Fish

Indian Spice-Crusted Fish

Ingredients: Serve 4 4 thick King salmon or Atlantic salmon Vegetable oil Lime wedges Marinade 2 pinches of salt 2 teaspoons chilli powder juice of 1 lime 1 teaspoon sugar 2 teaspoons garlic paste 2 teaspoons ginger paste Crust 180g white split peas (urad dal) 1...

Croque Madame

Croque Madame

Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices Gruyere cheese (80gm) 200gm...

Black Pepper Kanagroo

Black Pepper Kanagroo

Ingredients: 500g kangaroo sirloin cut into thin strips 2 tablespoons cornflour 2 tablespoon sunflower oil for frying 2 green capsicums – cut into strips 2 bunch of broccolini – bottom end removed and cut in half 1 bunch green onions – green and whites finely chopped...

Reuben Sandwich

Reuben Sandwich

Ingredients: Makes Two 4 rounds or Rye bread slices 300gm sliced pastrami 100gm sauerkraut 200gm comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method: Combine the hot English mustard...

Corn and Coriander Hot Cakes

Corn and Coriander Hot Cakes

Ingredients: Serves 4 1 ½ cups plain flour 1 teaspoon baking powder 4 eggs separated 1 cup butter milk 1 cup ricotta 1 cup corn frozen 1 small bunch coriander leaves chopped 1 lg smashed avo 200gm chopped tomatoes 1/4 medium red onion sliced 1 clove of garlic chopped...

Print Friendly, PDF & Email