Crumpets

Ben O'Donoghue

Ingredients:

Makes 12 crumpets

  • 6 Crumpet rings
  • Oil spray
  • 125ml water
  • 10gm flour
  • 20gm yeast
  • 250gm semolina
  • 250gm flour
  • 3 eggs
  • 125ml milk
  • 375ml water

Method:

Yeast Mixture

  1. Combine the flour water and yeast in a bowl and allow to activate (becomes bubbly)

Crumpets

  1. Place all the ingredients in a blender and blend, then add the yeast mixture and blend to combine about 1-2 minute
  2. Place the batter into a large bowl and allow to double in size
  3. Place the crumpet rings onto your preheated electric sandwich press or bbq plate and spray with oil spray. Using a ladle fill each ring. Allow to cook until the tops are almost set, as this happens bubbles will appear and pop creating holes once the tops are almost set. Remove the mould and flip for 1 minute and repeat.
  4. Then you can toast the crumpets to make them crispy and top with the honeycomb butter or whatever you like!

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