Crumpets

Ben O'Donoghue

Ingredients:

Makes 12 crumpets

6 Crumpet rings
Oil spray
125ml water
10gm flour
20gm yeast
250gm semolina
250gm flour
3 eggs
125ml milk
375ml water

Method:

Yeast Mixture

Combine the flour water and yeast in a bowl and allow to activate (becomes bubbly)

Crumpets

Place all the ingredients in a blender and blend, then add the yeast mixture and blend to combine about 1-2 minute
Place the batter into a large bowl and allow to double in size
Place the crumpet rings onto your preheated electric sandwich press or bbq plate and spray with oil spray. Using a ladle fill each ring. Allow to cook until the tops are almost set, as this happens bubbles will appear and pop creating holes once the tops are almost set. Remove the mould and flip for 1 minute and repeat.
Then you can toast the crumpets to make them crispy and top with the honeycomb butter or whatever you like!

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