Crusty White Bruchetta
Ben O'DonoghueIngredients:
- Homemade bread using Laucke Crusty White Mix
- 3 tomatoes, roughly chopped
- Handful of basil, roughly chopped
- 2 garlic cloves
- 1tbsp olive oil
- Salt and pepper to taste
Method:
- Bake your bread according to box instructions.
- After baked and cooled, toast up some slices and scrape with crushed garlic.
- Top with tomato, basil and olive oil mixture and season with salt and pepper and serve.
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