Crusty White Bruchetta

Ben O'Donoghue

Ingredients:

  • Homemade bread using Laucke Crusty White Mix
  • 3 tomatoes, roughly chopped
  • Handful of basil, roughly chopped
  • 2 garlic cloves
  • 1tbsp olive oil
  • Salt and pepper to taste

Method:

  1. Bake your bread according to box instructions.
  2. After baked and cooled, toast up some slices and scrape with crushed garlic.
  3. Top with tomato, basil and olive oil mixture and season with salt and pepper and serve.

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