Deconstructred Baba Ganoush
Naheda HassanIngredients:
- Black tahini 100g
- Parsley 1/2 bunch chopped finely for garnish
- 1 medium sized eggplant
- 1 pomegranate seeded. (as much as desired)
- Chilli Paprika (for garnish
Method:
- Cut medium sized eggplant in half lengthwise. Brush with olive oil. Heat a medium, non stick frying pan over high heat. Place eggplant face down in pan and cover with lid for approximately 4-5min or until soft to touch.
- Once eggplant has caramelised and softened to touch, serve on a plate.
- Score eggplant and drizzle tahini to blend flavours
- Finely chop the parsley and sprinkle parsley and pomegranate on eggplant.
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