Deconstructred Baba Ganoush

Naheda Hassan

Ingredients:

  • Black tahini 100g
  • Parsley 1/2 bunch chopped finely for garnish
  • 1 medium sized eggplant
  • 1 pomegranate seeded. (as much as desired)
  • Chilli Paprika (for garnish

Method:

  1. Cut medium sized eggplant in half lengthwise. Brush with olive oil. Heat a medium, non stick frying pan over high heat. Place eggplant face down in pan and cover with lid for approximately 4-5min or until soft to touch.
  2. Once eggplant has caramelised and softened to touch, serve on a plate.
  3. Score eggplant and drizzle tahini to blend flavours
  4. Finely chop the parsley and sprinkle parsley and pomegranate on eggplant.

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