Double Chocolate Chip Cookies

Mike Reid

Ingredients:

  • 250g Plain Flour
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 125g Butter, unsalted
  • 125g Light brown sugar
  • 125g Caster Sugar
  • 1 large Egg
  • 1 tsp vanilla extract
  • 100g Dark chocolate block
  • 100g White chocolate chips

Method:

  1. Preheat oven to 180 degrees
  2. Cream together butter and sugar until smooth and slightly whipped
  3. Add in your egg and vanilla extract
  4. Sieve your flour and add your baking powder. Slowly add the flour mixture to your mixture and combine.
  5. Lastly add your chopped chocolate to the mix and finish combing before leaving to rest
  6. Using an ice cream scoop to portion out your cookies
  7. Cook your cookies for about 15 minutes taking them out of the oven at the halfway point to give them a little knock underneath to help them drop

Our friends at Wine Selectors suggest pairing this dish with a Liqueur Muscat.

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