Dulce de Leche & Chocolate cookies

Mike Reid

Ingredients:

Serves 4 to 6

  • 150g plain flour
  • 1/2 tsp fine sea salt
  • 1/2 tsp bicarbonate of soda
  • 110g soft unsalted butter
  • 85g soft light brown sugar
  • 1 tsp vanilla paste or extract
  • 1 large free-range egg
  • 170g dark chocolate chips
  • 80g Dulce de leche
  • Vanilla ice cream to serve

Method:

  1. Preheat the oven to 180C/160C Fan/Gas 4.
  2. Measure the flour, salt and bicarbonate of soda into a bowl, forking together to mix.
  3. With an electric mixer, or by hand, beat the butter and sugar until you have a light and creamy mixture, then add the vanilla paste or extract and the egg, beating again to incorporate.
  4. Gently fold in the flour mixture, then, once it’s all mixed in, fold in the chocolate chips.
  5. Add mixture to cast iron dish and top with dulce de leche and add additional chocolate chips. Bake for 15-18 minutes until golden on top but still gooey inside
  6. Rest for 3 minutes on coming out of the oven and serve.

Our friends at Wine Selectors suggest pairing this dish with a Liqueur Muscat.

Similar Recipes

Salmon Poke Bowl

Salmon Poke Bowl

This recipe is brought to you by our friends at Healthy Life.Ingredients: 2 salmon fillets, skin off 1 cup edamame beans, frozen and blanched  1 Lebanese cucumber, sliced thinly 1 carrot, ribboned 1 avocado, diced 1/2 bunch spring onions, sliced 1 cup cooked brown...

Tim Tam Donuts

Tim Tam Donuts

Ingredients: 7 gm (1 sachet) dried yeast 360 gm plain flour 55 gm (¼ cup) caster sugar 150 ml lukewarm milk 40 gm softened butter 1 egg 250 gm milk chocolate, finely chopped 190 gm crème fraîche 70 ml pouring cream For deep-frying: vegetable oil 3-4 Tim Tams, coarsely...

Rizogalo – Greek Rice Pudding

Rizogalo – Greek Rice Pudding

Ingredients: 4 cups full cream milk 1/2 cup medium-grain rice 1 + 1/2 cups of water 1/4 tsp salt 1/2 cup caster sugar 2 tbs heaped tbsp cornflour 1 Vanilla bean or 1 tsp vanilla bean paste Traditional topping option Greek Cinnamon to dust the top Or Lotus Biscoff...

Sticky Strawberry Protein Pancakes

Sticky Strawberry Protein Pancakes

Ingredients: 1 very ripe banana (about 120g) 3 eggs, whisked 20g scoop vanilla plant-based protein powder 2 teaspoons of maple syrup 70g (1/2cup) quartered strawberries 1 tablespoon tapioca flour 1 teaspoons extra-virgin olive oil Method: SERVES 1 Place your banana in...

Raw Banana Slice

Raw Banana Slice

This recipe is brought to you by our friends at Healthy Life. Ingredients: 2 Bananas 300g of raw Cashews (unsalted & unroasted) 6 - 8 Pitted Dates 2 tablespoons of Cinnamon powder 2 tablespoons of Raw cacao powder  Cacao Nibs Pinch of Salt Method: In a food...

Papoutsakia “Little Slippers”

Papoutsakia “Little Slippers”

Ingredients: 4 eggplants, halved lengthwise 500 grams of canned or fresh tomatoes, peeled seeded and chopped 500 grams of minced beef 3 spring onions, finely sliced 1 onion, grated 4 cloves of garlic 1 cup (120 grams) of grated kefalotiri (a hard Greek cheese used in...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!