Elvis Quesadillas

Elena Duggan

Ingredients:

  • 50-100g Peanut butter, organic, sugar free, salt free or homemade
  • 4 med Bananas, sliced in 5-7mm discs, as under ripe but edible as possible
  • 4-8 rashers Bacon, depending on size, two strips should cover width of wrap
  • 50-75g Honey
  • 4 gluten free Black Rice Simsons Pantry Wraps
  • Butter to toast

Method:

  1. Fry or grill bacon in fry pan or in oven-grill until just cooked through but not overly crispy.
  2. Place wraps into a sandwich press or microwave for 20-30 seconds to warm.
  3. Spread peanut butter over almost half of wrap, about 1 cm from the edges, as it will ooze on heating.
  4. Preheat non-stick fry pan, and melt a small amount of butter in the base.
  5. Place slices of banana over peanut butter, bacon and drizzle honey as desired over the top.
  6. Fold wraps in half, closing empty half over full half and gently place into fry pan, you should be able to cook two at a time. If desired and easy, flip after 2 minutes to toast both sides for more even heating.
  7. Cut in half and serve immediately.
  8. For extra indulgence, serve with whipped cream or ice cream.

Health Notes:

This is a sometimes food – however, this dish isn’t a terrible option when craving sweet savoury foods, or requiring a ‘treat’ if using:

  • best quality peanut butter available,
  • organic nitrate free bacon,
  • organic green bananas
  • organic honey

Similar Recipes

Steak with Pepper Sauce

Steak with Pepper Sauce

Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...

Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...

Beef and Lemongrass Betel Leaf Rolls

Beef and Lemongrass Betel Leaf Rolls

Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems included) 1 Tbsp fish sauce 1 Tbsp caster sugar 1 tsp salt...

BBQ Quail with Pancetta and Sage

BBQ Quail with Pancetta and Sage

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8  leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...

Creamy Tarragon Chicken

Creamy Tarragon Chicken

Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!