End of Week Ginger & Carrot Soup

Khanh Ong

Ingredients:

  • 1 tsp EVOO
  • 1 medium onion finely chopped
  • 2 cloves of crushed garlic
  • one thumb sized piece of ginger grated
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 bay leaf
  • 200g sweet potato peeled and grated
  • 2 large carrots (350g) peeled and grated
  • 500ml Massel chicken stock
  • a pinch of salt

TO SERVE:

  • 60g Jalna Biodynamic yoghurt
  • Chopped chives
  • White pepper

Method:

  1. In a medium pot on medium heat, add EVOO and onions. cook for 4-5 minutes until onions are softened
  2. Add garlic, ginger, cumin, garlic powder and bay leaf for 1 minute until aromatic.
  3. Add sweet potato, carrots, chicken stock and salt. Reduce heat to low and cook for 8-12 minutes until soft.
  4. Set aside to cool and then remove bay leaves and blend veg.

Similar Recipes

Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls

This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...

Vegemite and Cheese Scrolls

Vegemite and Cheese Scrolls

Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...

Laura’s Mum’s Meatball Pasta

Laura’s Mum’s Meatball Pasta

Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan  Chopped parsely Spaghetti Breadcrumbs Salt & Pepper  Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...

Crispy Chilli Oil

Crispy Chilli Oil

Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns  2 bay leaves  1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...

Mango Ceviche

Mango Ceviche

Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange  1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...

Special Fried Rice

Special Fried Rice

Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly chopped 555 gm (3 cups) cooked rice 1...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!