Fairy Bread Slice

Khanh Ong

Ingredients:

220g unsalted butter softened
220g softened cream cheese
250g caster sugar
2 large room temp egg
2 tsp vanilla paste
300g plain flour
1 tsp baking powder
A decent pinch of salt
200g rainbow sprinkles

To Serve:

icing sugar

Method:

Beat butter, cream cheese and sugar until creamy inn a stand mixer.
Add eggs and vanilla paste until combined
Add flour, baking powder and salt until combined.
Gently fold in sprinkles.
Spread into a lined baking tin and bake for 50-55 mins at 180C

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