Fairy Bread SliceKhanh Ong
- 220g unsalted butter softened
- 220g softened cream cheese
- 250g caster sugar
- 2 large room temp egg
- 2 tsp vanilla paste
- 300g plain flour
- 1 tsp baking powder
- A decent pinch of salt
- 200g rainbow sprinkles
- icing sugar
- Beat butter, cream cheese and sugar until creamy inn a stand mixer.
- Add eggs and vanilla paste until combined
- Add flour, baking powder and salt until combined.
- Gently fold in sprinkles.
- Spread into a lined baking tin and bake for 50-55 mins at 180C
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