Fairy Bread Slice

Khanh Ong

Ingredients:

  • 220g unsalted butter softened
  • 220g softened cream cheese
  • 250g caster sugar
  • 2 large room temp egg
  • 2 tsp vanilla paste
  • 300g plain flour
  • 1 tsp baking powder
  • A decent pinch of salt
  • 200g rainbow sprinkles

To Serve:

  • icing sugar

Method:

  1. Beat butter, cream cheese and sugar until creamy inn a stand mixer.
  2. Add eggs and vanilla paste until combined
  3. Add flour, baking powder and salt until combined.
  4. Gently fold in sprinkles.
  5. Spread into a lined baking tin and bake for 50-55 mins at 180C

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