Fig Carpaccio
Ben O'DonoghueIngredients:
Serves 4
- 10 ripe figs
- 2 long red chillies
- ½ bunch basil
- Extra virgin olive oil
- 4 slices of sour dough bread
- 50g parmesan cheese
- 2 whole buffalo mozzarella
- ½ cup of crème criache
- Baking paper
Method:
- Grill the chillies on your stovetop to blacken and blister. Then place in a small bowl and wrap in cling film to steam. Once cold peel of the skin and remove the seeds. Then cut into strips
- Cut the figs in half. Place half a fig skin side up one at a time between a folded sheet of baking paper and flatten with a small plate or better still a tortilla press. Turn the pressed figs on to a flat platter.
- Season the figs with salt and pepper, drizzle with extra virgin olive oil
- Cut the mozzarella balls into 1/4s and fold the crème Fraiche with the mozzarella. Drizzle this with some extra virgin olive oil.
- Arrange the mozzarella over the figs in a random pattern. Place the ribbons of chilli over the mozzarella and then garnish with the basil leaves
- Toast the sour dough and then drizzle with more olive oil.
- Finally using a micro plane grate a flurry of parmesan cheese over everything.
For chef quality results, we recommend using Anolon cookware!
Similar Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...