Fillet Steak Salad, Iceburg, Watercress and Parmesan
Mike ReidWatch the full recipe below
Ingredients:
- 200g Fillet Steak, cooked on a bbq or pan to your liking.
- 50g peas
- 50g small broad beans
- 1 spring onions, thinly sliced
- Small handful fresh mint leaves, finely chopped
- Small handful fresh dill, finely chopped
- 30g watercress, roughly chopped
- 15ml lemon juice
- 15ml Early harvest olive oil
- 15g grated Parmesan fresh
- ½ head of iceberg lettuce
Lemon and Garlic Herb Sauce:
- 20ml mayonnaise
- 20ml natural yoghurt
- 3g confit garlic puree
- 15g fresh parsley leaves, finely chopped
- 15ml Olive Oil
Method:
- To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress,shredded iceberg lettuce, lemon juice and olive oil together in a salad bowl, then toss in the drained warm peas and beans.
- Carve your rested steak and place your warm salad on a plate. Drizzle the sauce on top before adding your carved steak on top. Finish with a touch of sea salt
Our friends at Wine Selectors suggest pairing this dish with a Sangiovese.
Similar Recipes
Summer Snapper Spaghetti
Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...
Miso Soup
Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...
Chicken and Prawn Laksa
Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...
French Peas
French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
Yoghurt Flatbreads
Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
Root Vegetable Chips with Parmesan
Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
