Method:

1. In a large mixing bowl, combine the ingredients. Gently knead into a ball. Leave dough to rest for 20 minutes at room temperature.
2. Divide the dough into 8 mounds and roll into balls.
3. Heat a small amount of oil in a frying pan over a high heat and roll the flatbread using a rolling pin.
4. Place the dough into the frying pan and flash-fry for 20-30 seconds or until browned.
5. Turn the flatbread and cook for a further 20 seconds.
6. Set aside to cool before serving. Serve warm.

Serve with dip, in a kebab or as a wrap.