Flatbread

Joel Feren

Ingredients:

Makes 8 Flatbreads.

  • ½ cup Ensure vanilla powder
  • 250g self-raising flour
  • 300g Greek yoghurt
  • Pinch of salt
  • Oil for cooking

Method:

  1. In a large mixing bowl, combine the ingredients. Gently knead into a ball. Leave dough to rest for 20 minutes at room temperature.
  2. Divide the dough into 8 mounds and roll into balls.
  3. Heat a small amount of oil in a frying pan over a high heat and roll the flatbread using a rolling pin.
  4. Place the dough into the frying pan and flash-fry for 20-30 seconds or until browned.
  5. Turn the flatbread and cook for a further 20 seconds.
  6. Set aside to cool before serving. Serve warm.

Serve with dip, in a kebab or as a wrap.

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