Flatbread
Joel FerenIngredients:
Makes 8 Flatbreads.
- ½ cup Ensure vanilla powder
- 250g self-raising flour
- 300g Greek yoghurt
- Pinch of salt
- Oil for cooking
Method:
- In a large mixing bowl, combine the ingredients. Gently knead into a ball. Leave dough to rest for 20 minutes at room temperature.
- Divide the dough into 8 mounds and roll into balls.
- Heat a small amount of oil in a frying pan over a high heat and roll the flatbread using a rolling pin.
- Place the dough into the frying pan and flash-fry for 20-30 seconds or until browned.
- Turn the flatbread and cook for a further 20 seconds.
- Set aside to cool before serving. Serve warm.
Serve with dip, in a kebab or as a wrap.
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