Foccacia

Ben O'Donoghue

Ingredients:

  • 1 x Laucke Pizza Focaccia Mix
  • 150g cherry tomatoes
  • 50g black olives
  • Salt & pepper
  • 2 x cloves of garlic, sliced
  • 1 tbsp pesto
  • 1 tbsp extra virgin olive oil

Method:

  1. Follow the Laucke mix instructions on the box. While letting the mix proof mix together all other ingredients in a bowl, squishing the tomatoes in the process to let all the juices marinate.
  2. When the focaccia mix has finished proofing, lay all ingredients on top and bake in the oven to packet instructions.

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