Fruit, Beets and Radish Salad
Elena DugganIngredients:
- 1 med beetroot, peeled and finely shaved
- 2 med Target beetroots, peeled and finely shaved
- 4 med radishes, finely shaved
- 5 medium figs, quartered
- 1 pomegranate, seeds only
- 50g Pink and purple microherbs (radish/ purple basil/ red kale/ red garnet/ sorrel)
- Homemade Labne
Dressing
- 100g EVOO, Australian
- 75g Red wine or raspberry vinegar
- White pepper, to taste
- Murray River salt, to taste
- Stevia optional
Optional Presentation
- Hazelnuts toasted and roughly chopped
Method:
- In a medium bowl, combine vinegar, pepper and salt and toss beetroot through gently, set aside to soften, pickle and gently marinate for up to 30 minutes.
- Drain the beetroot but reserve liquid. Whisk olive oil through remaining liquid to create dressing. Adjust acidity with stevia if desired.
- On a large flat platter, arrange beetroot, radishes, and figs, and then scatter pomegranate seeds, microherbs and dollops of goat’s cheese or Labne.
- Drizzle over desired quantity of dressing.
Notes
- Fresh raspberries and blackberries are a nice alternative or addition to the figs.
- Coconut yoghurt can be substituted for goats cheese for a dairy free/ vegan alternative.
- Instead using Labne, you could also use 125g Goats chevre or Danish feta
Health Notes:
- Gluten free
- Grain free
- Nut free
- Vegetarian
- Vegan option
- Paleo option
- Low fructose/ sugar free
Similar Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
