Gnocchi with Pesto
Laura SharradIngredients:
- 1kg royal blue potatoes, boiled and mashed
- 250g 00 flour
- Salt
Pesto:
- 200g picked basil leaves
- 80g pine nuts
- 50g grated parmigiano reggiano
- 250ml extra virgin olive oil
- 2 garlic cloves
- Sea salt flakes
- Freshly cracked black pepper
Method:
- Add all your ingredients into either a small food processor or a jug with a barmaid and blitz until smooth, combined and almost creamy like in texture.
- For the Gnocchi, peel and quarter potatoes. Boil in salted water until tender then drain in a colander and allow potatoes to steam and dry slightly. Press potatoes through a fine drum sieve into a large bowl.
- Add flour and salt and mix gently to form a dough.
- Roll the dough into 2cm thick logs and cut into 2cm pieces.
- Roll each piece across on wooden ridged gnocchi board, or back of a fork.
- Cook your gnocchi in salted boiling water until they float, add to a fry pan with a ladle of cooking water and enough pesto to coat the gnocchi, toss to combine and serve with extra parmigiana cheese on top.
Our friends at Wine Selectors suggest pairing this dish with a Vermentino.
Similar Recipes
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
Leftover Spag Bol Toastie With Pesto Mayo
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Spicy Nut Mix
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Tomato & Burrata Salad
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
SPAGHETTI CARBONARA
Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow it to render out the...
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...