- 2 eggs
- 2cups of water
- Rind of approx 1 lemon
- 3 tsp vanilla essence
- 3 cups self raising flour
- 1/3 cup of caster sugar
- 240g fresh ricotta cubed small
- Vegetable oil for frying
- Caster Sugar & cinnamon for coating
- Whisk eggs until fluffy.
- Add 2 cups of water, lemon rind, vanilla essence & keep whisking.
- Add self raising flour & caster sugar & mix until well combined.
- Add ricotta & mix into batter.
- Rest for 15 mins.
- Fry in vegetable oil until golden rest on paper towels & coat in sugar cinnamon mix as you do your batches.