Greek Chicken

Khanh Ong

Ingredients:

  • 1 large chicken breast
  • 1 tbsp EVOO
  • 1⁄2 a brown onion diced
  • 2 garlic cloves crushed
  • 2 tsp dried oregano
  • 400g tomato passata
  • 1 tsp brown sugar
  • 100g cherry tomatoes
  • 1⁄2 cup mixed olives pitted
  • 30g greek feta crumbled

To Serve:

  • fresh oregano
  • pita

Method:

  1. Slice the chicken breast in half across the breast
  2. In a large hot frypan place half the EVOO and chicken breast for 1 minute each side.
  3. Remove and set aside.
  4. Pour the rest of the EVOO into the pan and add the onions and garlic and oregano for 2 minutes. stirring.
  5. Add the passata, sugar and tomatoes and cook for 2 minutes.
  6. Add the olives and return the chicken to the pan
  7. Cook for a further 2-3 minutes
  8. Serve.

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