Greek ChickenKhanh Ong
- 1 large chicken breast
- 1 tbsp EVOO
- 1⁄2 a brown onion diced
- 2 garlic cloves crushed
- 2 tsp dried oregano
- 400g tomato passata
- 1 tsp brown sugar
- 100g cherry tomatoes
- 1⁄2 cup mixed olives pitted
- 30g greek feta crumbled
- fresh oregano
- Slice the chicken breast in half across the breast
- In a large hot frypan place half the EVOO and chicken breast for 1 minute each side.
- Remove and set aside.
- Pour the rest of the EVOO into the pan and add the onions and garlic and oregano for 2 minutes. stirring.
- Add the passata, sugar and tomatoes and cook for 2 minutes.
- Add the olives and return the chicken to the pan
- Cook for a further 2-3 minutes
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