Green Curry Prawn Toast
Khanh OngIngredients:
- 400g uncooked prawn meat
- 1 egg white
- 2 tsp sesame oil
- 1 tbsp Valcom Green Curry Paste
- 2 tsp caster sugar
- A pinch of salt
- 1 tbsp thinly sliced coriander stems
- 1 tbsp spring onion white part
- 1 loaf of sourdough
- 1⁄4 cup of white sesame seeds
Sriracha Mayo:
- 1⁄2 cup of Kewpie Mayo
- 1 tbsp Pantai Sriracha Chili Sauce
- 1 piping bag
Garnish:
- Spring onion ribbons
- Coriander leaves
- Fried chili strands
Method:
- in a food processor combine prawns, egg white, sesame oil, curry paste, sugar, salt, coriander and spring onion.
- Pulse until a rough paste forms. refrigerate for 1 hour so it firms up.
- slice the sourdough into 1cm pieces. using a knife cover the bread with the prawn mousse and then cover with sesame seeds.
- fry for 3-5 minutes until golden.
Sriracha Mayo:
- Mix Kewpie Mayo and Sriracha together
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