Green Curry Prawn Toast

Khanh Ong

Ingredients:

  • 400g uncooked prawn meat
  • 1 egg white
  • 2 tsp sesame oil
  • 1 tbsp Valcom Green Curry Paste
  • 2 tsp caster sugar
  • A pinch of salt
  • 1 tbsp thinly sliced coriander stems
  • 1 tbsp spring onion white part
  • 1 loaf of sourdough
  • 1⁄4 cup of white sesame seeds

Sriracha Mayo:

  • 1⁄2 cup of Kewpie Mayo
  • 1 tbsp Pantai Sriracha Chili Sauce
  • 1 piping bag

Garnish:

  • Spring onion ribbons
  • Coriander leaves
  • Fried chili strands

Method:

  1. in a food processor combine prawns, egg white, sesame oil, curry paste, sugar, salt, coriander and spring onion.
  2. Pulse until a rough paste forms. refrigerate for 1 hour so it firms up.
  3. slice the sourdough into 1cm pieces. using a knife cover the bread with the prawn mousse and then cover with sesame seeds.
  4. fry for 3-5 minutes until golden.

Sriracha Mayo:

  1. Mix Kewpie Mayo and Sriracha together

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