Ingredients:

• 2 birds eye chilli finely diced
• 2 cloves of garlic crushed
• 1 tbsp of lime juice
• 1 tbsp peanut oil
• 300g prawns peeled and deveined
• 1 medium green papaya shredded
• 1 tbsp palm sugar
• 2 shallots thinly sliced
• 1 long red chili
• 1 1⁄2 tbsp fish sauce
• 1 tbsp lime juice and zest of the lime
• 100g grape tomatoes
• 1⁄2 a packed cup of thai basil
• 1⁄2 a packed cup of coriander
• 1⁄2 a packed cup of mint
• 1 tbsp crushed roasted peanuts
• 2 tsp fried shallots

To Serve:

• Lime wedge