Grilled Peaches with Yoghurt

Elena Duggan

Ingredients:

500g Yoghurt, Greek, natural or biodynamic
4 Freestone peaches, pitted and cut in halves (could use bananas, pears or persimmons)
½ bunch Thyme
100g Honey
25g Balsamic vinegar
50g Slivered almonds

Method:

In a medium sized fry pan or griddle pan over a medium heat, place peaches flesh side down along with a thyme sprigs scatter over and under peaches.
Cook peaches until grill marks are visible and flesh is starting to collapse.
Deglaze with balsamic vinegar and gently flip peaches over to skin side down.
Drizzle over honey until just softened and increased viscosity.
In four small bowls, place equal dollops of yoghurt.
Portion and pile peaches on top of each yoghurt portion, drizzle over saucy liquid from pan, then scatter almonds over and serve.

Similar Recipes

Laura’s Mum’s Biscuits

Laura’s Mum’s BiscuitsLittle bites of nutty bliss! Soft, chewy hazelnut biscuits rolled in icing sugar, crowned with a whole hazelnut, and optionally dressed in decadent dark chocolate. Perfect for afternoon treats, last-minute guests, or just sneaking straight from...

Burrata with Grilled Peaches

Burrata with Grilled PeachesA fresh and vibrant dish combining creamy burrata, caramelised sweet peaches, crisp bread, and aromatic herbs, finished with a luscious honey-balsamic vinaigrette. Burrata with Grilled Peaches A fresh and vibrant dish of creamy...

Homemade Nutella

Homemade NutellaThis homemade Nutella is made with simple ingredients—roasted hazelnuts, cocoa powder, and icing sugar—blended into a smooth, creamy spread that’s perfect for toast, desserts, or simply enjoying by the spoonful. Homemade Nutella A smooth,...

Apple Ring Pastries

Apple Ring PastriesThese elegant apple ring pastries feature tender apple slices wrapped in buttery puff pastry, coated in cinnamon sugar, and baked to golden perfection. Topped with a dusting of icing sugar and a scoop of vanilla ice cream, they make for a simple yet...

Churros with Chocolate Sauce

ChurrosThese homemade churros are golden and crisp on the outside, soft and warm on the inside, rolled in cinnamon sugar and served with a rich, velvety chocolate dipping sauce. Perfect for a sweet treat that will satisfy any dessert craving.This recipe is brought to...

Passionfruit Sponge

Passionfruit spongeA show-stopping sponge that’s as light as air and bursting with tropical zing. Layered with silky whipped cream and crowned with a tangy passionfruit glaze, this cake is pure sunshine on a plate — the ultimate afternoon tea indulgence. Passionfruit...