Ingredients:

• 1⁄4 cup of wood ear mushrooms soaked and finely sliced
• 1 tbsp finely shallots
• 1 spring onion finely chopped
• 120g minced pork
• 1⁄2 tsp Massel Chicken stock powder
• 1⁄4 tsp sugar
• 1⁄2 tsp white pepper
• a pinch of salt
• 50g of thin glass noodles rehydrated finely chopped
• 300g squid tubes ( big enough to stuff)

To Serve:

• Butter lettuce
• Coriander vietnamese mint
• Mint
• Roasted peanuts
• Fried shallots