Grilled Stuffed Squid
Khanh OngIngredients:
- 1⁄4 cup of wood ear mushrooms soaked and finely sliced
- 1 tbsp finely shallots
- 1 spring onion finely chopped
- 120g minced pork
- 1⁄2 tsp Massel Chicken stock powder
- 1⁄4 tsp sugar
- 1⁄2 tsp white pepper
- a pinch of salt
- 50g of thin glass noodles rehydrated finely chopped
- 300g squid tubes ( big enough to stuff)
To Serve:
- Butter lettuce
- Coriander vietnamese mint
- Mint
- Roasted peanuts
- Fried shallots
Method:
- Mix all the ingredients well except the squid.
- Stuff the inside of the squid with the mixture
- Place over charcoal grill for 3-4 minutes either side
- lice and serve
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