Grilled Stuffed Squid

Khanh Ong

Ingredients:

  • 1⁄4 cup of wood ear mushrooms soaked and finely sliced
  • 1 tbsp finely shallots
  • 1 spring onion finely chopped
  • 120g minced pork
  • 1⁄2 tsp Massel Chicken stock powder
  • 1⁄4 tsp sugar
  • 1⁄2 tsp white pepper
  • a pinch of salt
  • 50g of thin glass noodles rehydrated finely chopped
  • 300g squid tubes ( big enough to stuff)

To Serve:

  • Butter lettuce
  • Coriander vietnamese mint
  • Mint
  • Roasted peanuts
  • Fried shallots

Method:

  1. Mix all the ingredients well except the squid.
  2. Stuff the inside of the squid with the mixture
  3. Place over charcoal grill for 3-4 minutes either side
  4. lice and serve

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