Guacamole and Lime Chilli Chips

Elena Duggan

Ingredients:

4lge Avocados, ripe
3 limes, juice and zest of one½ white onion, finely diced
1 bunch Coriander, leave sonly, finely chopped
¼ Jalapeño, deseeded and finely diced – optional
1 tomato, deseeded, finely diced – optional
Salt to taste
White pepper, to taste

Chips

Lime and Chili Simpson’s Pantry wraps
100g Manchego (or Cotija or Parmesan) cheese, finely grated
Spray olive oil

Method:

Preheat oven to 180° Celsius, fan forced.\
Cut the wraps into wedges/ triangles, and place on lined baking trays.
Spray wrap wedges with oil and sprinkle cheese evenly all over.
Bake for approx. 10 minutes, or until cheese has started to brown. Remove from oven and allow them to crisp at room temperature.
Whilst the chips are cooking, prepare the guacamole. In a bowl, mash avocados to a medium texture, then mix all other ingredients through. Adjust seasoning to taste.
Serve with chips.

Health Notes:

Refined Sugar Free
Dairy Free
BulletProof Friendly
Vegetarian
Pescatarian

Similar Recipes

Basil and Ricotta Manicotti

Elevate your pasta game with this Ricotta and Basil Crepe Manicotti! Delicate crepes filled with creamy ricotta and fresh basil are rolled into a luscious tomato sauce, then baked to perfection under a blanket of melted cheese. A fresh twist on an Italian classic...

Crispy Scallion Chicken

Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....

Fried Eggplant with Sticky Sauce

Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...

Gabby’s Pantry Pasta Soup

Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...

Vietnamese Rice Paper Rolls

Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...

Vegemite and Cheese Scrolls

Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...