Honey Soy Leg of Lamb

Khanh Ong

Ingredients:

100ml dark soy sauce
50ml kecap manis
60ml honey
250ml boiling water
4 cloves of garlic finely chopped
3 shallots finely chopped
1⁄2 tsp salt
2 kg leg of lamb

Method:

Combine all the ingredients besides lamb and mix well.
Cover the lamb in a baking dish with the marinade mixture.
Cover the lamb with foil and place in 180c oven for 1 hour
Take the foil off and bast the lamb with the liquid again and cook for a further 30-40 minutes for medium remember to bast another 2 times.
Set aside to rest for 15 minutes.

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