Hummingbird Cake
Simone AustinIngredients:
- 3 cups plain flour
- 2 cups sugar
- 6 Scoops Ensure Vanilla Powder
- 3 eggs
- 1 ½ cups light extra virgin olive oil
- 1 x 250g can crushed pineapple
- 2 cups ripe chopped banana
Method:
- Preheat an oven to 180 degrees Celsius.
- Grease a 20cm round baking tin
- Combine dry ingredients in a large mixing bowl, including the Ensure powder
- Add the eggs and oil and stir in well until all ingredients are combined, but do not beat
- Stir in the pineapple and bananas.
- Pour into the tin and cook for 45minutes or until a skewer comes out fairly clean. It will be a moist cake. Cool a little before tipping out to cool on a wire rack. This also tastes delicious with a cream cheese icing.
Similar Recipes
No-Bake Chocolate & Peanut Butter Pie
No-Bake Chocolate & Peanut Butter PieThis no-bake showstopper layers a crunchy choc biscuit base, velvety peanut butter filling, and rich dark chocolate topping — a decadent dessert that’s dangerously easy to make. No-Bake Chocolate & Peanut Butter Pie...
Choc Ripple Cake
Choc Ripple CakeA no-bake Aussie classic, this Choc Ripple Cake layers crisp chocolate biscuits with fluffy vanilla whipped cream, finished with rich dark chocolate and fresh cherries for a festive, indulgent treat. Choc Ripple Cake A simple and delicious no-bake...
Easy Cherry Sorbet
Easy Cherry SorbetCool down with this vibrant, no-fuss sorbet bursting with the bold flavors of sweet cherries and tangy apricots. Made in minutes with just a handful of ingredients, it's a healthy treat that’s smooth, fruity, and unexpectedly rich thanks to a touch...
Crème Brûlée
Crème BrûléeElegant. Silky. Irresistibly crackable.This timeless French dessert pairs rich, vanilla-infused custard with a crisp caramelised sugar top you can tap. It’s the perfect make-ahead treat that feels luxurious but is surprisingly simple to master.This recipe...
No Bake Mars Bar slice
No Bake Mars Bar sliceA rich, chewy, and irresistibly chocolatey treat that comes together in minutes—no oven required! Crunchy rice bubbles are coated in a melted Mars bar and butter mixture, then topped with a silky layer of dark chocolate. Perfect for parties,...
Florentine Cookies
Florentine CookiesThese indulgent Florentine cookies are a perfect balance of crunch and chew, packed with toasted almonds, pistachios, sweet glacé cherries, and a hint of citrus. Finished with a luxurious dark chocolate coating and a touch of flaky salt, they’re an...
