Ingredients:

• 2 small eggplants, cut to thick slices
• 1 zucchini, cut to thick slices
• 10 bamboo skewers, soaked in cold water for 1 hr
• 1 tbsp Peanut Oil for brushing
• 1tbsp Crushed peanuts, for garnish (optional)

Marinade

• 5 tbsp ABC Sweet Soy Sauce Kecap Manis
• 1 tsp garlic powder
• 2 tsp Lee Kum Kee Premium Soy Sauce
• 2 tsp sugar
• 2 tbsp Jeeny’s Tamarind Puree

Dipping Sauce

• 5 tbsp ABC Sweet Soy Sauce Kecap Manis
• ½ tbsp ABC Original Chilli Sauce, or to taste
• 1 shallot, finely minced
• ½ tsp salt
• 1 tbsp finely crushed peanuts
• 2 tbsp toasted sesame seeds, ground
• Juice of 1 lime