Japanese Mild Curry

Chef Masa

Ingredients:

Recipe brought to you by our friends at Asian Inspirations

Serves: 2 people

  • 250g Chicken thigh fillet
  • 250g Brown onions (sliced)
  • 120g Carrots (2cm diced)
  • 250g Potato (2cm diced)
  • 100g Mushroom
  • 120g Broccoli (cut into bite size pieces)
  • 800ml Water
  • 1 pack S&B Mild Curry (92g)

Method:

  1. Heat pot, add small amount (approx 30ml) of vegetable oil and saute onions until it becomes sweet.
  2. Add chicken and mushroom and further cook until the chicken is almost fully cooked.
  3. Add carrots, potatoes, and water. Cook until the root vegetables are cooked through.
  4. Add broccoli and further cook until the broccoli becomes bright green and cooked to your liking.
  5. Add curry roux and stir until the roux is diluted well with the mixture.
  6. Serve on hot white rice.

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