Kerala Salmon Curry
Karen ChanIngredients:
Serves: 2
- 200g Safcol Salmon in Springwater
- 1 tbsp oil
- Seed mix
- ¼ tsp mustard seeds
- ¼ tsp fenugreek seeds
- ¼ tsp cumin seeds
- 2 stalks curry leaves
- 1 tsp minced garlic
- 2 tsp minced ginger
- 1 green chili, split lengthwise
- 2 tbsp of your favourite curry powder mixed with 1/4 cup water
- 1 tbsp tomato paste
- Juice of half lime
- ¼ cup coconut milk
- Salt to taste
- Fresh coriander for garnish
- Naan bread for serving
Method:
- In a hot pan on medium heat, add the oil and seeds. When the mustard seeds start to pop, lower the heat and add curry leaves, garlic and ginger. Fry until fragrant.
- Add the chili, curry paste and tomato paste and cook for 2 minutes.
- Add in salmon and springwater, lime juice and coconut milk and bring to a boil. Season to taste.
- Garnish with coriander leaves and serve with naan bread for a light meal or as a complementary dish at a main meal.
Our friends at Wine Selectors suggest pairing this dish with a Rose.
Similar Recipes
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
Leftover Spag Bol Toastie With Pesto Mayo
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Spicy Nut Mix
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Tomato & Burrata Salad
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
SPAGHETTI CARBONARA
Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow it to render out the...
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...
