Kladdkaka
Khanh OngIngredients:
- 280g caster sugar
- 2 large eggs
- 65g flour
- 30g cocoa powder a pinch of salt
- 120g of butter melted
- 1 tbsp vanilla paste icing sugar for dusting
TO SERVE:
- vanilla bean ice cream & raspberries
Method:
- Cream the sugar and eggs in a large bowl
- Sift flour, cocoa and salt into another bowl
- Fold the dry ingredients into the eggs and sugar
- Mix in butter and vanilla
- Pour into a grease springform pan that has been coated with cocoa powder
- Bake at 180 for 20-25 minutes or until the top has hardened but the center is still soft.
- Sprinkle with icing sugar and leave to rest to room temperature
Similar Recipes
Peanut Caramel Chocolate Tart
Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...
Lime and Yoghurt Syrup Cake
Join Khanh Ong as he creates his Lime & Yoghurt Syrup Cake recipe. Tune in to The Market kitchen each weekday on Channel 10.
Matcha Chiffon Cake with White Chocolate Ganache
Join Khanh Ong as he creates his Matcha Chiffon Cake with White Chocolate Ganache recipe. Tune in to The Market kitchen each weekday on Channel 10.
Apple Baked Pie
Join Elena Duggan as she creates her Apple Baked Pie Recipe. Tune in to The Market kitchen each weekday on Channel 10.
Sticky Date Pudding
Join Elena Duggan as she creates her Sticky Date Pudding recipe. Tune in to The Market kitchen each weekday on Channel 10.
Mango Lassi Parfait
Join Elena Duggan as she creates her Mango Lassi Parfait recipe. Tune in to The Market kitchen each weekday on Channel 10.
