Kladdkaka

Khanh Ong

Ingredients:

  • 280g caster sugar
  • 2 large eggs
  • 65g flour
  • 30g cocoa powder a pinch of salt
  • 120g of butter melted
  • 1 tbsp vanilla paste icing sugar for dusting

TO SERVE:

  • vanilla bean ice cream & raspberries

Method:

  1. Cream the sugar and eggs in a large bowl
  2. Sift flour, cocoa and salt into another bowl
  3. Fold the dry ingredients into the eggs and sugar
  4. Mix in butter and vanilla
  5. Pour into a grease springform pan that has been coated with cocoa powder
  6. Bake at 180 for 20-25 minutes or until the top has hardened but the center is still soft.
  7. Sprinkle with icing sugar and leave to rest to room temperature

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