Lamb and Tzatziki Wrap

Elena Duggan

Ingredients:

1 lamb backstrap
1 tsp of cumin powder
1 tsp coriander powder
1 pinch of black pepper
1 pinch of salt
1 tbsp EVOO

To Serve:

1 cup of spinach
1⁄4 of a red onion thinly sliced
1⁄2 an avocado thinly sliced
1 tomato thinly sliced
2 Simpsons pantry white wraps
Pomegranate seeds (optional)

Tzatziki:

1/2 cup of greek yoghurt
1 medium lebanese cucumber grated
1 tbsp EVOO
1⁄4 cup of chopped mint and dill
1 tsp lemon juice
1 garlic clove minced
a big pinch of sea salt

Method:

Rub the lamb with cumin, coriander, pepper and salt.
In a griddle pan on high heat add the EVOO and sear the lamb 2-3 minutes on each side for medium rare.
Set aside to rest for 5 minutes and then slice.
For Tzatziki mix all the ingredients together
Place your wraps into microwave for 20-30 seconds
To serve, spread Tzatziki over the middle third of the wrap then place a handful of spinach, tomato and red onion on top.
Finish with pieces of sliced lamb, top with pomegranates if desired and roll wrap up.

Similar Recipes

Summer Snapper Spaghetti

Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

French Peas

French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Root Vegetable Chips with Parmesan

Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...