Lamb and Tzatziki Wrap

Elena Duggan

Ingredients:

  • 1 lamb backstrap
  • 1 tsp of cumin powder
  • 1 tsp coriander powder
  • 1 pinch of black pepper
  • 1 pinch of salt
  • 1 tbsp EVOO

To Serve:

  • 1 cup of spinach
  • 1⁄4 of a red onion thinly sliced
  • 1⁄2 an avocado thinly sliced
  • 1 tomato thinly sliced
  • 2 Simpsons pantry white wraps
  • Pomegranate seeds (optional)

Tzatziki:

  • 1/2 cup of greek yoghurt
  • 1 medium lebanese cucumber grated
  • 1 tbsp EVOO
  • 1⁄4 cup of chopped mint and dill
  • 1 tsp lemon juice
  • 1 garlic clove minced
  • a big pinch of sea salt

Method:

  1. Rub the lamb with cumin, coriander, pepper and salt.
  2. In a griddle pan on high heat add the EVOO and sear the lamb 2-3 minutes on each side for medium rare.
  3. Set aside to rest for 5 minutes and then slice.
  4. For Tzatziki mix all the ingredients together
  5. Place your wraps into microwave for 20-30 seconds
  6. To serve, spread Tzatziki over the middle third of the wrap then place a handful of spinach, tomato and red onion on top.
  7. Finish with pieces of sliced lamb, top with pomegranates if desired and roll wrap up.

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