Lamb and Tzatziki Wrap

Elena Duggan

Ingredients:

1 lamb backstrap
1 tsp of cumin powder
1 tsp coriander powder
1 pinch of black pepper
1 pinch of salt
1 tbsp EVOO

To Serve:

1 cup of spinach
1⁄4 of a red onion thinly sliced
1⁄2 an avocado thinly sliced
1 tomato thinly sliced
2 Simpsons pantry white wraps
Pomegranate seeds (optional)

Tzatziki:

1/2 cup of greek yoghurt
1 medium lebanese cucumber grated
1 tbsp EVOO
1⁄4 cup of chopped mint and dill
1 tsp lemon juice
1 garlic clove minced
a big pinch of sea salt

Method:

Rub the lamb with cumin, coriander, pepper and salt.
In a griddle pan on high heat add the EVOO and sear the lamb 2-3 minutes on each side for medium rare.
Set aside to rest for 5 minutes and then slice.
For Tzatziki mix all the ingredients together
Place your wraps into microwave for 20-30 seconds
To serve, spread Tzatziki over the middle third of the wrap then place a handful of spinach, tomato and red onion on top.
Finish with pieces of sliced lamb, top with pomegranates if desired and roll wrap up.

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