Method:

1. Bash finely chop the lemongrass, garlic , half a chilli, white parts of spring onion and add to a bowl with the chicken fish sauce, 1 tsp white pepper, sugar, salt
2. Marinate chicken for 30 minute
3. Grill chicken for about 5 minutes each side and rest for 5 minutes
4. For the salad filling Peel the carrot into ribbons, julienne slice the cucumber, finely slice the green parts of the spring onion
5. For the dressing , use the other half of the chilli, soy sauce and a pinch white pepper and stir
6. Toast the baguette on bbq for 3-5 minutes until charred
7. Slice baguette 3/4 the way through and butter inside and in drizzle some of the dressing
8. Fill baguette with salad and thinly sliced chicken, more dressing and serve with fresh coriander