Lemon Grass Chicken Banh Mi
Khanh OngIngredients:
- 2x Chicken thighs
- 1x large baguette
- 1x Lemongrass
- 2 Cloves garlic
- 1x Chili
- 2 x spring onions
- 3 tbsp x fish sauce
For dressing:
- 2 Tbsp x soy sauce
- 2 Tsp white pepper
- 1 x tbsp sugar
- 1 x tbsp salt
Salad:
- 1x Carrot
- 1x Cucumber
- 20g Coriander
Method:
- Bash finely chop the lemongrass, garlic , half a chilli, white parts of spring onion and add to a bowl with the chicken fish sauce, 1 tsp white pepper, sugar, salt
- Marinate chicken for 30 minute
- Grill chicken for about 5 minutes each side and rest for 5 minutes
- For the salad filling Peel the carrot into ribbons, julienne slice the cucumber, finely slice the green parts of the spring onion
- For the dressing , use the other half of the chilli, soy sauce and a pinch white pepper and stir
- Toast the baguette on bbq for 3-5 minutes until charred
- Slice baguette 3/4 the way through and butter inside and in drizzle some of the dressing
- Fill baguette with salad and thinly sliced chicken, more dressing and serve with fresh coriander
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