Lemon Grass Chicken Banh Mi

Khanh Ong

Ingredients:

2x Chicken thighs
1x large baguette
1x Lemongrass
2 Cloves garlic
1x Chili
2 x spring onions
3 tbsp x fish sauce

For dressing:

2 Tbsp x soy sauce
2 Tsp white pepper
1 x tbsp sugar
1 x tbsp salt

Salad:

1x Carrot
1x Cucumber
20g Coriander

Method:

Bash finely chop the lemongrass, garlic , half a chilli, white parts of spring onion and add to a bowl with the chicken fish sauce, 1 tsp white pepper, sugar, salt
Marinate chicken for 30 minute
Grill chicken for about 5 minutes each side and rest for 5 minutes
For the salad filling Peel the carrot into ribbons, julienne slice the cucumber, finely slice the green parts of the spring onion
For the dressing , use the other half of the chilli, soy sauce and a pinch white pepper and stir
Toast the baguette on bbq for 3-5 minutes until charred
Slice baguette 3/4 the way through and butter inside and in drizzle some of the dressing
Fill baguette with salad and thinly sliced chicken, more dressing and serve with fresh coriander

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