Lemon Posset
Ben O'DonoghueIngredients:
- 875ml pure cream
- finely zested lemon
- 120ml lemon juice
- 170gm sugar
Method:
- Place the cream and the sugar into a pot and heat until 75 degrees centigrade then remove from the heat and cool to 65 degrees centigrade.
- Then add the zest and juice of the lemons 2 if you like subtle citrus or three if you like it more on the tart side. Mix well and then allow to cool and slightly thicken. Pour into small mouse rings covered at one end with cling film to form a base so the cream stays within the mould. (Cups will do if you don’t have moulds or glasses).
- Place the moulds you’re using on a tray before you pour your cream in. Fill with an even amount of filling then place into the fridge to set. It takes a minimum of two hours but longer helps.
- Then when it comes to plating, just remove the cling film from the base and the cream should just slide out. If it proves difficult, then run a small knife around the edge of the mould to release the cream. If not using rings, just put the poached cherries on top with a little of the cherry syrup.
Similar Recipes
Chocolate Truffles
Chocolate TrufflesIndulge in rich, velvety Chocolate Truffles—a melt-in-your-mouth treat that’s effortlessly elegant. Made with smooth dark chocolate, a touch of vanilla, and a hint of salt for balance, these bite-sized delights are rolled in cocoa, crunchy peanuts,...
AMIGTHALOTA
Amigthalota Click play below to watch Kathy make the recipe This recipe is from the book Sweet GreekSimple Food & Sumptuous Feasts by Kathy Tsaples and is published with permission. Amigthalota Enamel Mixing Bowl Set of 3 3 cups of almond meal2 tbsp of...
Monte Carlo Biscuits with Salted Vanilla Frosting
Monte Carlo Biscuits with Salted Vanilla FrostingThese irresistible biscuits feature a rich, buttery base with a hint of shredded coconut, baked to golden perfection. Sandwiched between two crisp cookies is a luscious layer of thick cherry jam and a generous swirl of...
Tiramisu Brownie
Tiramisu BrownieDecadence in Every Bite Rich espresso-infused brownies meet creamy mascarpone tiramisu topping in this indulgent dessert. Finished with a dusting of cocoa, these brownies are the perfect fusion of bold coffee flavor and velvety sweetness. Simple to...
No Bake Oat & Raspberry Choc Slice
No Bake Oat & Raspberry Choc SliceThis No-Bake Oat & Raspberry Choc Slice is your answer! It's a layered masterpiece of creamy, fruity, and chocolatey goodness, all without turning on the oven. Perfect for a quick dessert, afternoon snack, or even a healthy...
‘Not So Naughty’ Chocolate Truffles
'Not So Naughty' Chocolate TrufflesDive into a world of decadent deliciousness with these Cheats 'Not So Naughty' Chocolate Truffles. A blend of wholesome dates and creamy almond butter coated in rich dark chocolate and a sprinkle of sea salt. These no-bake treats are...
