Light and Green Soba Noodle Salad
Elena DugganIngredients:
- 150g Edamame, bought frozen, then blanched and refreshed
- 1 Telegraph cucumber, peeled, deseeded, sliced on an angle
- 1 packet Soba / Seaweed / Konjac noodles, cooked and refreshed (use what suits your tummy)
- 1 bunch Asparagus, peeled, stripped or finely sliced in quarters lengthways
- 1lge Avocado, sliced
- 1 bunch Shiso/ perilla leaves
- 3 Nori sheets, strips
- Home Pickled Ginger, to taste
- 25g Sesame Oil
- 25g Yuzu juice
- 25g Creamy sesame dressing/sauce (Asian Inspirations)
To Serve
- Wasabi Mayonnaise, squeeze to taste (Asian Inspirations)
- 25g Black and white sesame seeds
Optional to Serve:
- Mixed salad greens, tossed through
- Steamed chicken breast, sliced
- Sashimi of choice, sliced
Method:
- For the dressing, in a small bowl or jug, combine sesame oil, yuzu, sesame dressing thoroughly and set aside.
- Combine all other ingredients in a bowl, toss gently. Dress right before serving and toss through again.
Health Notes:
- Gluten free – optional based on noodles of choice
- Grain free– optional based on noodles of choice
- Refined Sugar Free
- Sugar Free – Low Fructose
- Dairy Free
- Paleo Friendly
- Vegetarian
- Vegan
- Pescatarian
Similar Recipes
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
