Lime and Yoghurt Syrup Cake

Khanh Ong

Ingredients:

  • 3 eggs
  • 225g caster sugar
  • Juice and zest of 3 limes
  • 300g self-raising flour sifted
  • 275g Jalna Greek yoghurt
  • 125ml of grapeseed oil/veg oil (any neutral tasting oil)

Lime Syrup:

  • 3 limes peeled into thick strips
  • 130g caster sugar
  • 75ml lime juice

Method:

  1. Beat the eggs and sugar until light and pale in a stand mixer
  2. Add lime juice and zest and beat for a minute
  3. Stir in flour yoghurt and oil until smooth
  4. Pour into a springform line tin and bake at 180 for 45 minutes or until a skewer comes out clean
  5. Set aside to cool.

Lime Syrup:

  1. In a saucepan add all the ingredients.
  2. Simmer for 4-5 minutes until thick

To Serve:

  1. Poke holes in the cake with a skewer
  2. Pour syrup over the top

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