Matcha Raspberry Slice

Khanh Ong

Ingredients:

Crust

  • 80g raw walnuts
  • 1 cup almond flour
  • 5 dates
  • 1⁄4 cup coconut oil
  • 1⁄2 tsp salt

Matcha and Raspberry filling

  • 2 cups of raw cashews, soaked in water overnight and drained
  • 1⁄2 cup of canned TCC coconut milk
  • 1⁄3 cup of coconut oil melted
  • 1⁄2 cup rice malt syrup
  • 2 tbsp lemon juice
  • 2 tsp vanilla bean paste
  • a pinch of salt
  • 1 tbsp matcha powder
  • 1⁄3 cup of freeze dried raspberries

To Serve:

  • Freeze dried raspberries
  • Matcha powder

Method:

  1. You’ll need to start this recipe the night before, as you’ll need to soak the cashews overnight.
  2. Grease an 8 inch square pan and set aside.
  3. To make the crust, add all ingredients into a processor and blitz until it becomes a sticky dough but with still pieces of walnut (if it becomes like a nut butter you’ve gone too far). Press the dough into the pan evenly and set aside
  4. In a food processor combine all filling ingredients besides matcha powder and freeze dried raspberries and blitz till smooth and creamy. Remove 1⁄3 of the mixture, set aside and add the matcha powder to the processor then blitz until combined. Place the matcha filling evenly into the pan and then set in the freezer.
  5. Place remaining 1⁄3 of the mixture into a food processor along with freeze dried raspberries and blitz till combined. Pour raspberry mixture over the top of the matcha filling then place in the freezer until completely frozen about 3 hours.
  6. Remove and slice. Garish with raspberries and matcha powder.

Similar Recipes

Raspberry Grappa Jam Drops

Raspberry Grappa Jam Drops

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 cups (300g) Buckwheat flour 1 ½ cups almond meal 1 tsp ground cinnamon ½ tsp sea salt flakes ¾ cup maple syrup ½ cup vegetable oil ⅓ cup raspberry jam Method: Preheat the...

Deep Fried Apple Pie

Deep Fried Apple Pie

Ingredients: Oil, for frying For the Pastry: 250g plain white flour 90g cornflour 70g caster sugar 3g sea salt 70g cold unsalted butter, cut into pieces 10ml cider vinegar 120g water For the Filling:  4 Granny Smiths apples, peeled, cored & roughly chopped 65g...

Crème Brûlèe Donuts

Crème Brûlèe Donuts

Ingredients:Makes 12 donuts Oil, for frying For the Dough: 1 cup lukewarm milk 1 tbsp dried yeast 1/3 cup caster sugar 3 egg yolks 1 tsp vanilla paste 4 tbsp soft butter 4 1/4 cups plain flour For the Custard: 1/2 cup sugar 3 tbsp cornflour 2 cups milk 4 yolks 2 tsps...

Banana Crepes with Banana Caramel

Banana Crepes with Banana Caramel

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 200g plain flour  100 caster sugar 200ml milk, full fat 1 whole egg 1 egg yolk 50g butter  Icing sugar, for dusting  For Bananas:  75g caster sugar  30g butter, salted  Banana...

Choc Banana Pancakes

Choc Banana Pancakes

Ingredients: 2 cups (300g) plain flour 3 tsp baking powder 1 cup (250ml) milk 2 ripe bananas 1 egg 1/3 cup (80g) brown sugar 2 tsp vanilla bean paste 1 tsp ground cinnamon 50g unsalted butter, melted, plus extra to brush 100g dark chocolate, chopped Golden syrup,...

Raspberry & Choc Chip Cookies

Raspberry & Choc Chip Cookies

Ingredients:Ingredients for the cookie dough 90g unsalted butter 80g soft light brown sugar 75g caster sugar 1tsp salt ½ tsp bicarbonate soda, sieved 1 eggs, whole 160g plain flour, sieved 100g milk chocolate buttons or block chopped 50g dark chocolate buttons or...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!