Miso Mushrooms
Mike ReidIngredients:
Miso Mushrooms:
- King Oyster Mushroom
- Butter
Fermented Miso Glaze:
- 100g Black Sugar (Okinawa)
- 100g Miso barley
- 125g Fermented Chilli paste
- 30ml Red shiso rice vinegar
- 30ml Yuzu ponzu
- 30ml Sake
Mushroom Ketchup:
- 250g Button mushrooms
- 50ml white wine vinegar
- 25g Caster sugar
- 25ml Olive oil
- 75ml Water
Panko Crumb:
- 50g Butter
- 40g Panko crumbs
- ½ lemon zest
Method:
- Slice and score the mushrooms and saute with butter until golden
Fermented Miso Glaze:
- Place miso, black sugar, fermented chilli in a pan with 10ml water and cook out slowly
- Add vinegar, ponzu and sake
Mushroom Ketchup:
- Heat the water, sugar and vinegar until dissolved
- In a separate pan, heat oil and sautee mushrooms until golden and cooked
- Add liquid reduce by half and blend until smooth
Panko Crumb:
- Fry off the breadcrumbs with butter and lemon until golden
Our friends at Wine Selectors suggest pairing this dish with a Shiraz.
Similar Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
