Miso Mushrooms
Mike ReidIngredients:
Miso Mushrooms:
- King Oyster Mushroom
- Butter
Fermented Miso Glaze:
- 100g Black Sugar (Okinawa)
- 100g Miso barley
- 125g Fermented Chilli paste
- 30ml Red shiso rice vinegar
- 30ml Yuzu ponzu
- 30ml Sake
Mushroom Ketchup:
- 250g Button mushrooms
- 50ml white wine vinegar
- 25g Caster sugar
- 25ml Olive oil
- 75ml Water
Panko Crumb:
- 50g Butter
- 40g Panko crumbs
- ½ lemon zest
Method:
- Slice and score the mushrooms and saute with butter until golden
Fermented Miso Glaze:
- Place miso, black sugar, fermented chilli in a pan with 10ml water and cook out slowly
- Add vinegar, ponzu and sake
Mushroom Ketchup:
- Heat the water, sugar and vinegar until dissolved
- In a separate pan, heat oil and sautee mushrooms until golden and cooked
- Add liquid reduce by half and blend until smooth
Panko Crumb:
- Fry off the breadcrumbs with butter and lemon until golden
Our friends at Wine Selectors suggest pairing this dish with a Shiraz.
Similar Recipes
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
