Naughty Crispy Potatoes

Khanh Ong

Ingredients:

1 kg baby red potatoes skin on
salt
2 bulbs of garlic
1⁄4 cup EVOO
1⁄2 cup of grated parmesan
150g of rasher bacon diced

To Serve (Garnish):

150g sour cream & 1 tbsp chopped chives

Method:

Par boil the potatoes in a pot with salt
Place the potatoes on a heavy bottom baking tray and crush with a potato masher lightly
Slice the top off the garlic and break up in the potatoes
Cover potatoes and garlic with EVOO and a good sprinkling of salt
Place in an oven for 200C for 35-45 minutes or until crispy
5 minutes before potatoes are done cook bacon for 3-5 minutes until crispy
Top with parmesan and cooked bacon and place back in the oven on grill for 3-5 minutes until parmesan is melted.

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