Naughty Crispy Potatoes

Khanh Ong

Ingredients:

  • 1 kg baby red potatoes skin on
  • salt
  • 2 bulbs of garlic
  • 1⁄4 cup EVOO
  • 1⁄2 cup of grated parmesan
  • 150g of rasher bacon diced

To Serve (Garnish):

  • 150g sour cream & 1 tbsp chopped chives

Method:

  1. Par boil the potatoes in a pot with salt
  2. Place the potatoes on a heavy bottom baking tray and crush with a potato masher lightly
  3. Slice the top off the garlic and break up in the potatoes
  4. Cover potatoes and garlic with EVOO and a good sprinkling of salt
  5. Place in an oven for 200C for 35-45 minutes or until crispy
  6. 5 minutes before potatoes are done cook bacon for 3-5 minutes until crispy
  7. Top with parmesan and cooked bacon and place back in the oven on grill for 3-5 minutes until parmesan is melted.

Similar Recipes

Honey Herbed Carrots

Honey Herbed Carrots

Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemon Grass Chicken Banh Mi

Lemon Grass Chicken Banh Mi

Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rosemary Lamb with Grilled Peaches

Rosemary Lamb with Grilled Peaches

Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Relish

Caramelised Onion Relish

Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email