Naughty Crispy Potatoes

Khanh Ong

Ingredients:

  • 1 kg baby red potatoes skin on
  • salt
  • 2 bulbs of garlic
  • 1⁄4 cup EVOO
  • 1⁄2 cup of grated parmesan
  • 150g of rasher bacon diced

To Serve (Garnish):

  • 150g sour cream & 1 tbsp chopped chives

Method:

  1. Par boil the potatoes in a pot with salt
  2. Place the potatoes on a heavy bottom baking tray and crush with a potato masher lightly
  3. Slice the top off the garlic and break up in the potatoes
  4. Cover potatoes and garlic with EVOO and a good sprinkling of salt
  5. Place in an oven for 200C for 35-45 minutes or until crispy
  6. 5 minutes before potatoes are done cook bacon for 3-5 minutes until crispy
  7. Top with parmesan and cooked bacon and place back in the oven on grill for 3-5 minutes until parmesan is melted.

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