Oatmeal Cakes

Mike Reid

Ingredients:

175g Oats
3 ripe bananas
1 egg
1 tbsp honey
1/2 tsp baking powder
3 tbsp almond butter
1 punnet of frozen blueberries
Pinch of salt

Method:

1. Preheat oven to 180 degrees
2. Puree the bananas together in a mixing bowl, until a thick paste. Fold in the oats, baking powder, honey and nut butter and mix well. Beat the egg separately in a small bowl then add to the oats and finally fold in the berries. Salt to taste.
3. Line a baking tray with some grease-proof paper. Using a tablespoon, spoon a little mixture onto the tray and spread out to a cookie shape.
4. Bake for 15-20 minutes or until golden

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