- 2 Chicken Marylands
- 2 lemons (Ideally Meyer lemons)
- Trus tomatoes (1 vine per person)
- 1 Red onion
- 1 bunch of Broccolini
- Garlic
- Capers or Caper berries
- Pitted Green Sicilian Olives
- Olive oil
- Salt & Pepper
- Preheat your oven to 180 degrees.
- Oil the base of your roasting tray and then trim the end of your broccolini and place on the bottom.
- Then place your Marylands on top of the broccolini.
- Then place your tomatoes around the chicken.
- Cut your lemon and onion into wedges and arrange in and around the chicken.
- Scatter your caper, olives and garlic around the roasting tray.
- Dress the entire dish with a generous amount of olive oil the season salt and pepper – especially on top of the chicken to ensure the skin gets nice and crispy.
- Place into the oven for 30 or until the chicken is cooked through and golden.
- Ready to serve.
