Onion Bhaji

Khanh Ong

Ingredients:

Onion and Zucchini Bhaji

  • 150g chickpea flour
  • 2 tbsp rice flour
  • 1 tsp salt
  • 1⁄2 tsp dried chili flakes
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1⁄2 tsp turmeric
  • 1⁄4 cup of chopped coriander leaves
  • juice of 1 lemon
  • 200 ml of warm water
  • 2 large brown onions sliced
  • 1 zucchini shredded
  • Veg oil for deep frying

Mango Chutney

  • 1⁄2 cup of packed mint leaves
  • 1⁄2 cup packed coriander leaves
  • 1⁄2 a ripe mango (fresh or frozen)
  • 1 green chili chopped
  • 1 thumb sized ginger chopped
  • a pinch of ground cumin
  • juice and zest of a lemon

To Serve

  • coriander leaves
  • mint leaves

Method:

  1. place flours, salt, chilli flakes, ground coriander, cumin, turmeric, coriander leaves into a bowl and mix together
  2. squeeze in lemon juice and pour water slowly till you get a paste like consistency.
  3. add the onions and zucchini into the batter and coat evenly
  4. make sure your oil is hot so when u dip chopsticks in the start to bubble
  5. drop a heaped tbsp of the onion and zucchini batter into the oil to fry until golden brown and repeat until all the batter is used
  6. set aside on paper towel to drain
  7. place all the chutney ingredients into a blender and wizz until smooth
  8. set aside for serving
  9. place chutney in small dipping bowl
  10. place bhaji on a platter and pop the chutney next to them
  11. cover bahji with coriander and mint leaves

Similar Recipes

Steak with Pepper Sauce

Steak with Pepper Sauce

Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...

Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...

Beef and Lemongrass Betel Leaf Rolls

Beef and Lemongrass Betel Leaf Rolls

Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems included) 1 Tbsp fish sauce 1 Tbsp caster sugar 1 tsp salt...

BBQ Quail with Pancetta and Sage

BBQ Quail with Pancetta and Sage

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8  leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...

Creamy Tarragon Chicken

Creamy Tarragon Chicken

Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!