Onion Bhaji

Khanh Ong

Ingredients:

Onion and Zucchini Bhaji

150g chickpea flour
2 tbsp rice flour
1 tsp salt
1⁄2 tsp dried chili flakes
2 tsp ground coriander
1 tsp ground cumin
1⁄2 tsp turmeric
1⁄4 cup of chopped coriander leaves
juice of 1 lemon
200 ml of warm water
2 large brown onions sliced
1 zucchini shredded
Veg oil for deep frying

Mango Chutney

1⁄2 cup of packed mint leaves
1⁄2 cup packed coriander leaves
1⁄2 a ripe mango (fresh or frozen)
1 green chili chopped
1 thumb sized ginger chopped
a pinch of ground cumin
juice and zest of a lemon

To Serve

coriander leaves
mint leaves

Method:

place flours, salt, chilli flakes, ground coriander, cumin, turmeric, coriander leaves into a bowl and mix together
squeeze in lemon juice and pour water slowly till you get a paste like consistency.
add the onions and zucchini into the batter and coat evenly
make sure your oil is hot so when u dip chopsticks in the start to bubble
drop a heaped tbsp of the onion and zucchini batter into the oil to fry until golden brown and repeat until all the batter is used
set aside on paper towel to drain
place all the chutney ingredients into a blender and wizz until smooth
set aside for serving
place chutney in small dipping bowl
place bhaji on a platter and pop the chutney next to them
cover bahji with coriander and mint leaves

Similar Recipes

Crispy Scallion Chicken

Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....

Fried Eggplant with Sticky Sauce

Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...

Gabby’s Pantry Pasta Soup

Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...

Vietnamese Rice Paper Rolls

Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...

Vegemite and Cheese Scrolls

Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...

Laura’s Mum’s Meatball Pasta

Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...