Orange and Chia Seed Bircher Muesli

Simone Austin

Ingredients:

Serves: 2

  • 1 cup rolled oats
  • 4 scoops Glucerna powder
  • 2 tablespoons chia seeds
  • 1 orange squeezed to make ½ cup freshly squeezed orange juice and pulp
  • 1 teaspoon orange rind, finely grated
  • ¾ cup natural yoghurt
  • ½  teaspoon cinnamon
  • 1 green apple, grated
  • ¼ cup slivered almonds
  • ¼ cup chopped apricots or other dried fruit

Method:

  1. In a mixing bowl mix the Glucerna powder into the yoghurt
  2. Grate enough orange peel to make 1 teaspoon of rind
  3. Squeeze the orange to make ½ cup juice and collect the pulp without the seeds
  4. Add this to the Glucerna mix, then add in all the other ingredients and mix until combined.
  5. You can leave the mixture to soften in the fridge overnight or serve immediately with an extra sprinkle of cinnamon.

Similar Recipes

Easy Cherry Sorbet

Easy Cherry Sorbet

Easy Cherry SorbetCool down with this vibrant, no-fuss sorbet bursting with the bold flavors of sweet cherries and tangy apricots. Made in minutes with just a handful of ingredients, it's a healthy treat that’s smooth, fruity, and unexpectedly rich thanks to a touch...

Crème Brûlée

Crème Brûlée

Crème BrûléeElegant. Silky. Irresistibly crackable.This timeless French dessert pairs rich, vanilla-infused custard with a crisp caramelised sugar top you can tap. It’s the perfect make-ahead treat that feels luxurious but is surprisingly simple to master.This recipe...

No Bake Mars Bar slice

No Bake Mars Bar slice

No Bake Mars Bar sliceA rich, chewy, and irresistibly chocolatey treat that comes together in minutes—no oven required! Crunchy rice bubbles are coated in a melted Mars bar and butter mixture, then topped with a silky layer of dark chocolate. Perfect for parties,...

Florentine Cookies

Florentine Cookies

Florentine CookiesThese indulgent Florentine cookies are a perfect balance of crunch and chew, packed with toasted almonds, pistachios, sweet glacé cherries, and a hint of citrus. Finished with a luxurious dark chocolate coating and a touch of flaky salt, they’re an...

Passionfruit Curd

Passionfruit Curd

Passionfruit CurdBursting with tropical flavor, this rich and silky passionfruit curd is the perfect balance of sweet and tangy. Spread it on toast, swirl it into yogurt, or use it as a luscious filling for tarts and cakes. It also makes a thoughtful homemade...

Prawn ceviche Poke Bowl

Prawn ceviche Poke Bowl

 Prawn Ceviche Poke BowlA fresh, light, and tropical take on a classic Hawaiian poké bowl. Marinated prawns infused with pineapple, soy, and sesame pair beautifully with roasted capsicum, crisp cucumber, and umami-rich mushrooms—all served over a bed of fluffy rice. A...