Method:

1. Mix the flour and water to form your dough. Rest for 30 minutes. Cut and roll your dough into small balls – then using a small butter knife begin to scarpe the knife over the dough ball towards you to form your orecchiette.
2. In a frypan, add your garlic, chilli, anchovies & begin to fry off until soft. Add the broccolini to your pasta water & cook for a minute, then add into your frypan with some cooking water.
3. Cook your pasta for about 3 minutes, or until al dente. Add the pasta into the pan, with some cooking water, a knob of butter & season. Add the pecorino cheese & toss to combine
4. Top with crispy breadcrumbs

Our friends at Wine Selectors suggest pairing this dish with a Vermentino.